Easy Deviled Eggs

Easy Deviled Eggs

1. Boil eggs until done and crack, remove shell carefully.

2. Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up.

3. Add remainder of ingredients (Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well).

4. reseal, keep mashing it up mixing thoroughly.

5. cut the tip of the baggy, squeeze mixture into egg.

6. Just throw bag away when done easy clean up.

Topic:  Easy Deviled Eggs

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